Step-by-Step Guide to Prepare Mario Batali Eggless Round Cinnamon Swirl Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless round cinnamon swirl bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Round Cinnamon Swirl Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Round Cinnamon Swirl Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless round cinnamon swirl bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Round Cinnamon Swirl Bread:

1. Take Bread dough:
2. Prepare Bread (strong) flour
3. Take Raw cane sugar
4. Prepare Salt
5. Get Unsalted butter
6. Prepare Condensed milk
7. Take Milk
8. Make ready Instant dry yeast
9. Make ready Cinnamon sugar:
10. Take Granulated sugar
11. Get Cinnamon

Instructions to make Eggless Round Cinnamon Swirl Bread:

1. Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
2. Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
3. Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
4. Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
5. Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
6. Roll up the dough. Firmly pinch the seam closed.
7. Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
8. Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
9. It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
10. When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
11. The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
12. A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.

So that is going to wrap it up for this exceptional food eggless round cinnamon swirl bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!