Step-by-Step Guide to Make Eric Ripert Stuffed braided bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed braided bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed braided bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed braided bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed braided bread using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed braided bread:

1. Make ready lukewarm water
2. Prepare dry yeast
3. Take sugar
4. Take all-purpose flour
5. Make ready salt
6. Prepare mix veggies for stuffing(cabbage,corn, onions, tomatoes)
7. Prepare red chilli sauce
8. Make ready dark soya sauce
9. Make ready red chilli powder
10. Make ready oregano
11. Make ready salt
12. Make ready oil
13. Prepare grated Paneer

Instructions to make Stuffed braided bread:

1. In bowl add water,sugar and yeast keep aside for ten minutes.in bowl add all-purpose flour put yeast mixture, mix and Knead dough keep aside for 2 hours.
2. Heat Pan add oil.add oil once hot put onion saute. Add all veggies mix well.add red chilli sauce,dark soya sauce,salt,red chilli powder.mix well cook for five minutes.allow it to cool down.
3. Knead dough again.divide into pieces. Roll oval shaped give cuts like fins of fish.put cooled veggies mixture in middle part
4. Put grated paneer,as I didn't get cheese.fold it putting cross.heat kadai put sand in bottom preheat for ten minutes.put bread in greased mould. Put in kadai and bake for 30 minutes. Serve hot with tomato sauce.

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