Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread twists. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Twists is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bread Twists is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread twists using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Twists:
- Take paprika
- Prepare (11 ounce) can Pillsbury Refrigerated Soft Breadsticks®
Steps to make Bread Twists:
- Preaheat oven to 350°F.
- Sprinkle paprika evenly over square of waxed paper.
- Unroll dough; separate into strips.
- Lightly dip narrow edges of each breadstick into paprika.
- Press one end of each breadstick on large ungreased cookie sheet.
- Twist each breadstick; press other end on cookie sheet.
- Bake for 15 to 18 minutes or until golden brown.
- These breadsticks are also available in a 7 ounce can (of 5 breadsticks) for smaller households.
- The breadsticks can be made into a candy cane shape for Christmas, or for birthdays or kids lunches they can be made into the children's initials.
So that is going to wrap this up for this exceptional food bread twists recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
