Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread twists. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Twists is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread Twists is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bread twists using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Twists:
- Get 2 tsp paprika
- Take 1 (11 ounce) can Pillsbury Refrigerated Soft Breadsticks®
Instructions to make Bread Twists:
- Preaheat oven to 350°F.
- Sprinkle paprika evenly over square of waxed paper.
- Unroll dough; separate into strips.
- Lightly dip narrow edges of each breadstick into paprika.
- Press one end of each breadstick on large ungreased cookie sheet.
- Twist each breadstick; press other end on cookie sheet.
- Bake for 15 to 18 minutes or until golden brown.
- These breadsticks are also available in a 7 ounce can (of 5 breadsticks) for smaller households.
- The breadsticks can be made into a candy cane shape for Christmas, or for birthdays or kids lunches they can be made into the children's initials.
So that is going to wrap it up with this exceptional food bread twists recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
