Easiest Way to Make Eric Ripert Twisted Sweet Potato Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twisted sweet potato bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twisted Sweet Potato Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Twisted Sweet Potato Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twisted sweet potato bread using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Twisted Sweet Potato Bread:

1. Get Bread (strong) flour
2. Take Sweet potato
3. Prepare ※ Egg
4. Get ※ Milk
5. Take ※ 140 grams Cold water
6. Prepare Sugar
7. Make ready Unsalted butter
8. Prepare Salt
9. Prepare Dried yeast
10. Take Cheesy Sweet Potato Filling
11. Make ready Sweet potato
12. Make ready Milk
13. Make ready Sugar
14. Prepare Cream cheese

Steps to make Twisted Sweet Potato Bread:

1. Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions.
2. Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising.
3. While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish.
4. Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
5. Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling.
6. Fold the dough into 3 layers crosswise (the length should remain 35 cm).
7. Cut into 10 portions.
8. Use a scraper to cut slits in the center (but keep one end connected).
9. Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it.
10. Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
11. Let the dough rise for a second time at 40-45°C for 30-40 minutes.
12. Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
13. (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
14. Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.

So that is going to wrap this up for this exceptional food twisted sweet potato bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!