Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread crusted angelfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread crusted Angelfish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread crusted Angelfish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread crusted angelfish using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread crusted Angelfish:
- Prepare 1 egg
- Take 100 grams flour
- Take 100 grams breadcrumbs
- Get fish spice
- Prepare salt and pepper
- Make ready 200 grams angelfish
Instructions to make Bread crusted Angelfish:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
- Cut the fish into sizes you want
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
- Repeat with all fish pieces
- Fry in shallow or deep until golden in colour
- Leave the fish on a strainer or paper towels to drain excess oil
- Once it is drained, serve!!
So that is going to wrap it up with this special food bread crusted angelfish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
