How to Prepare Homemade Breaded Fish fillet covered with Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breaded fish fillet covered with egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded Fish fillet covered with Egg is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breaded Fish fillet covered with Egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook breaded fish fillet covered with egg using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breaded Fish fillet covered with Egg:

1. Prepare Breading
2. Take 2 Fish fillets
3. Make ready 1/3 cup All purpose flour
4. Make ready 1 cup Panko Bread Crumbs or Any Kind
5. Make ready 3/4 tsp salt
6. Make ready 1/2 tsp black pepper
7. Get 2 large eggs
8. Take 1 Vegetable oil

Steps to make Breaded Fish fillet covered with Egg:

1. Beat 1 egg in an small bowl until desired.
2. Mix Flour, Salt and Pepper into an bowl
3. Remove the excessive flour from the fish
4. After the dry mixture is completely mixed together add the fish fillets
5. After that dip fishes into Bread Crumbs. Make sure both sides are covered completely.
6. Heat Vegetable Oil at 350° degrees
7. Make sure the oil is well hot..
8. Put Fish in to fry until Golden brown, or until well done, Any you prefer
9. Remove from pot and put into an platter with paper towel to drain oil
10. With the last egg fry any way you desired and place it on top.
11. Add an side dish like fries or rice , to make it look presentable.

So that’s going to wrap this up for this special food breaded fish fillet covered with egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!