Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey walnut bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Walnut Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Honey Walnut Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook honey walnut bread using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Honey Walnut Bread:
Get Basic bread dough (Sweet bread with butter)
Prepare Walnuts
Make ready Honey
Take Granulated sugar
Prepare Egg (to glaze)
Instructions to make Honey Walnut Bread:
Make the bread dough and let rise (30-40 minutes).
Roast the walnuts and mince. (I roasted them in the oven).
Once the dough has finished rising, divide into 2 portions and punch down the gas. Let rest for 20 minutes.
Use your fingertips to release the gas from the dough. Then use a rolling pin to roll the dough out to 20 x 25 cm.
Spread 1 tablespoon of honey and then scatter on the walnuts. Wrap it up like a sushi roll.
Tightly pinch the seams.
Place the sealed edge on the bottom and use a knife to make deep cuts in the dough.
Space the cuts out to about 2 cm.
Move the dough onto a sheet of parchment paper. Push over the sections of bread in order from left to right.
It's complete.
Let rise once more (30-40 minutes).
Spread on the egg to glaze. Cover the whole thing with granulated sugar.
Bake in a preheated 180°C oven for 15-17 minutes.
[Walnuts and Raisins]
[Cinnamon and Raisin] (I spread the dough with milk and sprinkled with cinnamon sugar, then scattered on the raisins and wrapped it up)
For the cinnamon sugar, combine 5 g of cinnamon with 20 g of granulated sugar.
So that is going to wrap it up for this special food honey walnut bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!