How to Prepare Favorite Honey Milk Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey milk bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Milk Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Milk Bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have honey milk bread using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey Milk Bread:

1. Prepare Bread (strong) flour
2. Make ready Cake flour
3. Take Honey
4. Prepare Salt
5. Get Dry yeast
6. Make ready Milk
7. Make ready Shortening
8. Prepare Milk (for the glaze)

Steps to make Honey Milk Bread:

1. Make the bread dough and allow the dough to rise (until it doubles in size).
2. Add the shortening after the dough has formed a good stretchy film of gluten (at this point, you should be able to see through the dough if you stretch it out thinly enough).
3. If using a bread machine, add all of the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
4. Divide the dough into equal portions, deflate the dough, form into a ball, and let it rest for 15 minutes.
5. Lightly press the gas out of each piece of dough and then reform into round balls. Be sure that the seam sides are facing down.
6. Let the dough rise again (for 30 minutes), until the dough has risen 1.5 times its previous size. When using the bread-rising setting of your oven, set the temperature at 40°C. In the summertime, let the dough rise at room temperature.
7. Brush the tops with milk, and bake in the oven preheated to 180°C, for 13-15 minutes.
8. When cooled, store in a plastic container or a plastic bag to prevent them from drying out.
9. You could dust the tops with rice flour (or bread flour) with a tea strainer, score the centers, and then bake.
10. When you want to make pure white bread, please refer to "Round! Fluffy White Bread (Milk Bread)".
11. Great as hamburger buns too (for buns recipe, please refer to. - - https://cookpad.com/us/recipes/144359-hamburger-buns
12. When reheating them, cover with plastic wrap and microwave (at 500 W) for about 20 seconds. They will be just as fluffy as when they are freshly baked.
13. Ideal milk temperature is about 30°C in spring or fall, 10°C in summer, and about 45°C in winter.

So that’s going to wrap it up for this special food honey milk bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!