Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey almond corn bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Almond Corn Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Almond Corn Bread:
- Take almond flour
- Make ready yellow cornmeal
- Get sugar or blue agave
- Take baking powder
- Get salt
- Get large eggs
- Make ready almond milk
- Take corn starch
- Get canola oil
- Take honey
Instructions to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that’s going to wrap it up for this special food honey almond corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
