Steps to Make Eric Ripert Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. Make ready 500 grams plain flour
2. Make ready 1 cup luke warm milk
3. Take 40 grams fresh yeast or equivalent dry yeast (follow instruction
4. Get 200 grams Butter
5. Get 2 eggs
6. Prepare 1 tsp salt
7. Prepare 100 grams brown sugar
8. Take 1 tbsp Butter for greasing baking tin
9. Prepare 4 lb local, ripe plums
10. Get 1 handful.brown sugar for sprinkling over cake
11. Prepare 1 pinch each ginger powder and ground,cloves
12. Prepare 1 tbsp cinnamon
13. Get 100 ml red wine,
14. Make ready for glaze
15. Make ready 25 ml ginger cordial
16. Get 50 ml undiluted black currant juice
17. Get 25 ml water
18. Take 1 sachet cake glace,
19. Take sauce
20. Prepare 250 grams mascarpone,
21. Prepare 4 tbsp runnny honey,
22. Take 1 vanilla pod
23. Get 1 piece ginger 1 inch,peeled and grated

Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions )
2. put covered with cloth into a warm , draughtfree place to rise.
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
4. role out thinly onto a lightly floured table and transfere to your bakin tray.
5. sprinkle with brown sugar and add the quartered plums like rooftiles
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
8. make your glace and pour over the plums
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
11. you can make this cake with almost any fruit

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