30/04/2021 06:12

Step-by-Step Guide to Prepare Favorite Pesto Flatbread Pizza

by Augusta Salazar

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto flatbread pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Flatbread Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pesto Flatbread Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Get 6 servings
  2. Get 1 flatbread pizza crust
  3. Get 3-4 tablespoons basil pesto
  4. Make ready 1/4 cup turkey or chicken, cooked and diced
  5. Take Baby spinach
  6. Get 1 small red onion, diced
  7. Get 1-2 tablespoons roasted red pepper
  8. Get 1-2 tablespoons sundried tomatoes
  9. Prepare Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap it up with this special food pesto flatbread pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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