Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto egg pizza is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto egg pizza is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pesto egg pizza:
- Make ready 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Prepare 1/4 cup sun-dried tomatoes, chopped
- Prepare pesto
- Take pine nuts
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that’s going to wrap this up with this special food pesto egg pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
