Step-by-Step Guide to Make Thomas Keller Tsoureki bread pudding with hazelnuts and chocolate

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tsoureki bread pudding with hazelnuts and chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Prepare small tsoureki
2. Take ground hazelnuts
3. Prepare milk
4. Get eggs
5. Make ready sweetened condensed milk or a little sugar
6. Take couverture chocolate
7. Take chocolate hazelnut spread

Instructions to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Cut the tsoureki into thin slices.
2. Brush each slice with a little chocolate hazelnut spread.
3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4. Add a few tsp of chocolate haselnut spread at random on top.
5. Add the couverture chocolate cut into small pieces.
6. Spread the hazelnut over everything.
7. Beat the eggs, add the milk and the sweetened condensed milk.
8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9. Bake in a preheated oven at 180°C for about 20'.

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