Recipe of Mario Batali Tsoureki bread pudding with hazelnuts and chocolate

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tsoureki bread pudding with hazelnuts and chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tsoureki bread pudding with hazelnuts and chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tsoureki bread pudding with hazelnuts and chocolate is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Make ready small tsoureki
2. Take ground hazelnuts
3. Get milk
4. Prepare eggs
5. Make ready sweetened condensed milk or a little sugar
6. Make ready couverture chocolate
7. Take chocolate hazelnut spread

Instructions to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Cut the tsoureki into thin slices.
2. Brush each slice with a little chocolate hazelnut spread.
3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4. Add a few tsp of chocolate haselnut spread at random on top.
5. Add the couverture chocolate cut into small pieces.
6. Spread the hazelnut over everything.
7. Beat the eggs, add the milk and the sweetened condensed milk.
8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9. Bake in a preheated oven at 180°C for about 20'.

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