Recipe of Eric Ripert Tsoureki bread pudding with hazelnuts and chocolate

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tsoureki bread pudding with hazelnuts and chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tsoureki bread pudding with hazelnuts and chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tsoureki bread pudding with hazelnuts and chocolate is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Get 1 small tsoureki
2. Make ready 1 handful ground hazelnuts
3. Prepare 1 cup milk
4. Make ready 2 eggs
5. Make ready 2-3 tbsp sweetened condensed milk or a little sugar
6. Take 1/2 couverture chocolate
7. Get chocolate hazelnut spread

Instructions to make Tsoureki bread pudding with hazelnuts and chocolate:

1. Cut the tsoureki into thin slices.
2. Brush each slice with a little chocolate hazelnut spread.
3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4. Add a few tsp of chocolate haselnut spread at random on top.
5. Add the couverture chocolate cut into small pieces.
6. Spread the hazelnut over everything.
7. Beat the eggs, add the milk and the sweetened condensed milk.
8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9. Bake in a preheated oven at 180°C for about 20'.

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