Steps to Prepare Favorite Milky Stick Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milky stick bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milky Stick Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Milky Stick Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky stick bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milky Stick Bread:

1. Make ready Milk
2. Make ready Condensed Milk
3. Make ready Sugar
4. Prepare Dry Yeast
5. Prepare Bread Flour
6. Get Plain Flour *plus extra 1-2 tablespoons for kneading
7. Prepare Salt
8. Make ready Butter *softened

Instructions to make Milky Stick Bread:

1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Yeast and mix well.
2. Combine all Flour and Salt in a large bowl, add the milk mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Turn onto lightly floured surface. Divide the dough into eight even portions. Roll each portion into a stick. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C.
5. Bake for 15 minutes or until sticks are golden brown.

So that’s going to wrap this up with this exceptional food milky stick bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!