Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bread rasmalai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Rasmalai is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread Rasmalai is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread rasmalai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Rasmalai:
- Get bread
- Make ready for rabdi
- Get milk
- Make ready condensed milk
- Make ready sugar
- Prepare mix nuts
- Take Saffron milk
- Make ready Apinc of cardamom power
Steps to make Bread Rasmalai:
- Add 2cup milk of milk a saucepan. Then add the condensed milk and keep stirring it ill milk thickening and reduced to half.
- Add sugar according to your taste.add cardamom power and keep stirring till milk has thickened.
- Then and saffron in milk, mixed nuts and keep stirring. Turn off the flame and let it cool down community. Keep the rabdi in refingerater because it's best served chilli.
- Cut the bread slices into circles.pour the chilled rabdi on to the bread slices.
- Serve it always cold.enjoy.
So that’s going to wrap this up with this special food bread rasmalai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
