Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread rasmalai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Rasmalai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bread Rasmalai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread rasmalai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Take 4 slices bread
- Take for rabdi
- Get 2 cup milk
- Make ready 1/2 cup condensed milk
- Prepare 2-4 tsp sugar
- Prepare 1/2 cup mix nuts
- Get Saffron milk
- Take Apinc of cardamom power
Instructions to make Bread Rasmalai:
- Add 2cup milk of milk a saucepan. Then add the condensed milk and keep stirring it ill milk thickening and reduced to half.
- Add sugar according to your taste.add cardamom power and keep stirring till milk has thickened.
- Then and saffron in milk, mixed nuts and keep stirring. Turn off the flame and let it cool down community. Keep the rabdi in refingerater because it's best served chilli.
- Cut the bread slices into circles.pour the chilled rabdi on to the bread slices.
- Serve it always cold.enjoy.
So that is going to wrap it up with this exceptional food bread rasmalai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
