Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamun is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Gulab Jamun is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread gulab jamun using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Gulab Jamun:
- Make ready Bread slices
- Take Milk
- Make ready Condensed milk
- Make ready Ghee or oil as needed for deep frying
- Prepare For Sugar Syrup
- Get Water
- Get Sugar
- Get Cardamom powder
Instructions to make Bread Gulab Jamun:
- First cut the edges of bread slices.
- In a bowl mix bread, condensed and milk well to prepare a soft dough.
- Heat oil or ghee in a wok, make small balls of round shape and fry them till golden brown on medium flame.
- For sugar syrup,mix sugar and water in a sauce pan, boil it till you get one thread consistency, add a pinch of cardamom powder for a nice flavor.
- Now put gulab jamuns in the sugar syrup and keep them for atleast 5-8 minutes.
- Bread gulab jamun is ready to serve.
So that is going to wrap it up for this exceptional food bread gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
