Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Gulab Jamun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Gulab Jamun is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread gulab jamun using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Gulab Jamun:
- Take Bread slices
- Make ready Milk
- Prepare Condensed milk
- Make ready Ghee or oil as needed for deep frying
- Take For Sugar Syrup
- Get Water
- Make ready Sugar
- Make ready Cardamom powder
Instructions to make Bread Gulab Jamun:
- First cut the edges of bread slices.
- In a bowl mix bread, condensed and milk well to prepare a soft dough.
- Heat oil or ghee in a wok, make small balls of round shape and fry them till golden brown on medium flame.
- For sugar syrup,mix sugar and water in a sauce pan, boil it till you get one thread consistency, add a pinch of cardamom powder for a nice flavor.
- Now put gulab jamuns in the sugar syrup and keep them for atleast 5-8 minutes.
- Bread gulab jamun is ready to serve.
So that is going to wrap it up for this exceptional food bread gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
