Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel bread pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel bread pudding is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Make ready Bread Slices (around 1 cup cubed)
- Get Milk
- Get Sugar
- Take Sweetened Condensed Milk
- Get Eggs
- Prepare Vanilla essence
- Prepare Sugar for caramel
- Take Ghee
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
