Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel bread pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook caramel bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Make ready Bread Slices (around 1 cup cubed)
- Make ready Milk
- Make ready Sugar
- Get Sweetened Condensed Milk
- Prepare Eggs
- Prepare Vanilla essence
- Take Sugar for caramel
- Take Ghee
Steps to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
