Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel bread pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Prepare 6 Bread Slices (around 1 cup cubed)
- Take 1 cup Milk
- Make ready 2 tbsp Sugar
- Get 1/4 cup Sweetened Condensed Milk
- Get 2 Eggs
- Make ready 2 tsp Vanilla essence
- Prepare 1/4 cup Sugar for caramel
- Take 2 tsp Ghee
Steps to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that’s going to wrap it up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
