How to Make Favorite No Need for Milk or Eggs! Wagashi-style Rice Flour Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no need for milk or eggs! wagashi-style rice flour bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no need for milk or eggs! wagashi-style rice flour bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:

1. Get 210 grams Bread (strong) flour
2. Take 40 grams Shiratamako (or mochiko / joshinko)
3. Get 190 ml Water
4. Take 3 grams Salt
5. Take 25 grams Sugar
6. Prepare 20 grams Rice oil (or your favorite oil such as canola)
7. Prepare 3 grams Dry yeast
8. Make ready (Filling)
9. Prepare 100 grams plus, (to taste) Chestnut paste (this is also tasty with adzuki bean paste if you don't have it!)
10. Prepare 60 grams Sweet chestnuts, amanatto, or your favorite topping
11. Make ready 40 grams Walnuts

Steps to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:

1. For those of you that are bothered by store-bought rice flour and white flour, you can easily make rice flour if you just have rice! It's also cheap! Refer to Recipe: 1354278.
2. Set the dough ingredients into the bread maker, and start it on the bread dough course. Lightly release the gas with the palm of your hand once the dough is finished, and roll it up.
3. Cover with a wet cloth and bench for 15 minutes. I always mist a big bowl or a cake cover, and cover it with that.
4. Spread the dough out to about a 30cm square. (Roughly is fine. It's okay as long as it's uniformly thin ). Spread out the chestnut paste on top of that.
5. Sprinkle finely chopped sweet chestnuts and walnuts on top of that. Breaking them up rather roughly will give it a nice texture.
6. Roll the dough up from the front, and tightly close the seam.
7. Use a cotton thread to wrap it up, and cut it into 8 equal portions. Using a knife will smash the cut portion, so I use sewing thread or kite string.
8. These will turn into pretty spiral patterns The dough is always thin at the edges, so I roll it back up without putting it in a pan, to make rolled bread.
9. Place into a pan that's been lightly coated with oil, and let rise for the second time until they double in size. It will take about 40-50 minutes at 40°C if you're using your oven's proofing function.
10. Heat up an oven to 200°C then reduce to 180°C, and bake for about 25 minutes. Please adjust the baking time and temperature according to your household oven.
11. After it has finished baking, remove it from the mold and let cool on top of a rack. See, it's rich! It's nice and springy.

So that’s going to wrap this up with this exceptional food no need for milk or eggs! wagashi-style rice flour bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!