Recipe of Thomas Keller Bread Kheer

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bread Kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread kheer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Kheer:

1. Prepare 4 pieces bread
2. Prepare 1/2 litre milk
3. Get 1/2 cup condensed milk
4. Prepare 1 teaspoon green cardamom powder
5. Take 2 tablespoon ghee
6. Take 1/2 cup khoya (optional)
7. Make ready as needed Sugar
8. Take as needed Vegetable oil

Steps to make Bread Kheer:

1. Cut the sides of the bread and cut it into four equal halves. Therefore you shall get 16 pieces of bread from the 4 pieces.
2. In a wok, heat 2 tablespoon ghee and 1 cup vegetable oil.
3. Add the bread pieces and deep fry them. Keep it aside.
4. In a separate wok, add the milk and boil it for sometime till it evaporates and the quantity becomes half. In other words, you must make the milk thicker.
5. Add the khoya and mix it well. Add the condensed milk (keep 2 tablespoon aside for garnishing).
6. Add some sugar. Note that you have already added the condensed milk which is sweet. Therefore, don't add too much of sugar.
7. Wait till the milk thickens like a "rabri". Add the green cardamom powder and remove it from the flame.
8. In a plate, keep the fried bread pieces and put the thickened milk on it. Garnish it with some condensed milk. You may also add some dry fruits if you want.
9. Enjoy it as a dessert.

So that is going to wrap this up with this exceptional food bread kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!