Easiest Way to Prepare Eric Ripert Arabic bread pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabic bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Arabic bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic bread pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arabic bread pudding:

1. Get white bread slices
2. Take milk
3. Take condensed milk
4. Get amul fresh cream
5. Take desicated coconut
6. Prepare thread kesar
7. Get some chopped cashew, raisins and almond for garnishing

Steps to make Arabic bread pudding:

1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
3. Switch of the flame and keep the milk aside.
4. Cut the bread slices into half pieces and place the bread in a square dish.
5. Spread the half mixture of milk on the bread slices and lightly press the bread.
6. Now spread the half cream on the bread and some chopped dry fruits on it.
7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

So that is going to wrap it up for this special food arabic bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!