How to Prepare Favorite Arabic bread pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arabic bread pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arabic bread pudding:

1. Take 8 white bread slices
2. Get 1 ltr milk
3. Take 200 gm condensed milk
4. Get 1/2 cup amul fresh cream
5. Take 1/2 cup desicated coconut
6. Get 5-6 thread kesar
7. Make ready as needed some chopped cashew, raisins and almond for garnishing

Instructions to make Arabic bread pudding:

1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
3. Switch of the flame and keep the milk aside.
4. Cut the bread slices into half pieces and place the bread in a square dish.
5. Spread the half mixture of milk on the bread slices and lightly press the bread.
6. Now spread the half cream on the bread and some chopped dry fruits on it.
7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

So that’s going to wrap it up for this special food arabic bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!