Simple Way to Prepare Delicious Home-baked Bread rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-baked bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Home-baked Bread rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Home-baked Bread rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have home-baked bread rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Home-baked Bread rolls:

1. Get flour
2. Make ready sugar
3. Prepare warm milk
4. Make ready melted butter
5. Prepare yeasts
6. Take baking powder
7. Get salt
8. Prepare Eggs (1 more for egg wash)
9. Prepare sugar for proofing the yeast
10. Prepare For the stuffing
11. Take Chocolate
12. Take Melted butter
13. Get Condensed milk
14. Make ready Desiccated coconut

Instructions to make Home-baked Bread rolls:

1. In a bowl add a cup of milk,yeast and 2 teaspoon of sugar and allow it proof for 5minutes. In another bowl whisk the egg and melted butter together.
2. In a large bowl, combine flour,salt,baking powder,sugar. make a well at the centre and add the proofed yeast,the melted butter and egg mixture. Mix together until a soft dough is formed.
3. Transfer the dough on a floured work surface. Knead the dough for 10 minutes until it’s soft, smooth and elastic. Transfer the dough inside an oiled bowl.
4. Cover the dough with a plastic wrap and leave to rise in warm for 1 hour or until double in size.
5. Punch dough down, turn it out onto a floured surface. Divide the dough into 2 and keep 1 aside.
6. Divide the first batch into six pieces and form into round balls and placed them in a light floured baking sheets.
7. Bring out the second batch and roll it out into a circle, cut it into 6 wedges. Place chocolate in 2 wedges and roll it.
8. Brush melted butter in two wedges and roll it.
9. Mix the desiccated coconut and condensed milk together. Put 1 tablespoon of the mixture in wedges and roll it.
10. Placed them in a light floured baking sheets and allow them to rise for 30 minutes
11. Brush the surface of the egg wash. Bake at 375°F for 10 to 15 minutes.
12. Leave to cool for few minutes and Enjoy!🤤

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