Step-by-Step Guide to Prepare Delicious Home-baked Bread rolls
by Clarence Farmer
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home-baked bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home-baked Bread rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home-baked Bread rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook home-baked bread rolls using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Home-baked Bread rolls:
Get flour
Make ready sugar
Get warm milk
Take melted butter
Prepare yeasts
Prepare baking powder
Make ready salt
Get Eggs (1 more for egg wash)
Take sugar for proofing the yeast
Make ready For the stuffing
Prepare Chocolate
Get Melted butter
Get Condensed milk
Take Desiccated coconut
Instructions to make Home-baked Bread rolls:
In a bowl add a cup of milk,yeast and 2 teaspoon of sugar and allow it proof for 5minutes. In another bowl whisk the egg and melted butter together.
In a large bowl, combine flour,salt,baking powder,sugar. make a well at the centre and add the proofed yeast,the melted butter and egg mixture. Mix together until a soft dough is formed.
Transfer the dough on a floured work surface. Knead the dough for 10 minutes until it’s soft, smooth and elastic. Transfer the dough inside an oiled bowl.
Cover the dough with a plastic wrap and leave to rise in warm for 1 hour or until double in size.
Punch dough down, turn it out onto a floured surface. Divide the dough into 2 and keep 1 aside.
Divide the first batch into six pieces and form into round balls and placed them in a light floured baking sheets.
Bring out the second batch and roll it out into a circle, cut it into 6 wedges. Place chocolate in 2 wedges and roll it.
Brush melted butter in two wedges and roll it.
Mix the desiccated coconut and condensed milk together. Put 1 tablespoon of the mixture in wedges and roll it.
Placed them in a light floured baking sheets and allow them to rise for 30 minutes
Brush the surface of the egg wash. Bake at 375°F for 10 to 15 minutes.
Leave to cool for few minutes and Enjoy!🤤
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