Recipe of Thomas Keller Home-baked Bread rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home-baked bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home-baked Bread rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Home-baked Bread rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook home-baked bread rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Home-baked Bread rolls:

1. Take 4 cups flour
2. Take 1/4 cups sugar
3. Make ready 1 cup warm milk
4. Prepare 4 tablespoon melted butter
5. Prepare 1 tablespoon yeasts
6. Take 2 teaspoon baking powder
7. Prepare 1 teaspoon salt
8. Make ready 2 Eggs (1 more for egg wash)
9. Take 2 teaspoon sugar for proofing the yeast
10. Prepare For the stuffing
11. Take Chocolate
12. Get Melted butter
13. Take 3 tablespoon Condensed milk
14. Get 2 tablespoon Desiccated coconut

Steps to make Home-baked Bread rolls:

1. In a bowl add a cup of milk,yeast and 2 teaspoon of sugar and allow it proof for 5minutes. In another bowl whisk the egg and melted butter together.
2. In a large bowl, combine flour,salt,baking powder,sugar. make a well at the centre and add the proofed yeast,the melted butter and egg mixture. Mix together until a soft dough is formed.
3. Transfer the dough on a floured work surface. Knead the dough for 10 minutes until it’s soft, smooth and elastic. Transfer the dough inside an oiled bowl.
4. Cover the dough with a plastic wrap and leave to rise in warm for 1 hour or until double in size.
5. Punch dough down, turn it out onto a floured surface. Divide the dough into 2 and keep 1 aside.
6. Divide the first batch into six pieces and form into round balls and placed them in a light floured baking sheets.
7. Bring out the second batch and roll it out into a circle, cut it into 6 wedges. Place chocolate in 2 wedges and roll it.
8. Brush melted butter in two wedges and roll it.
9. Mix the desiccated coconut and condensed milk together. Put 1 tablespoon of the mixture in wedges and roll it.
10. Placed them in a light floured baking sheets and allow them to rise for 30 minutes
11. Brush the surface of the egg wash. Bake at 375°F for 10 to 15 minutes.
12. Leave to cool for few minutes and Enjoy!🤤

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