Step-by-Step Guide to Prepare Thomas Keller Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Prepare 2 TBS Coriander
3. Get 1 TSP Cumin
4. Get 1 TSP Sweet Cumin
5. Prepare 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Take 1 Black Cardamom
8. Take 3 Cinnamon
9. Prepare 6 Cloves
10. Make ready 1/2 TSP Black Pepper
11. Take 1/2 TSP White Pepper
12. Make ready 1/2 Mace
13. Make ready 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Take 1/4 Cup Garlic Cloves
18. Take 1/2 Ginger
19. Get 4 Green Chili
20. Take Bag Masala
21. Get 9 Cups Water
22. Take Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Get 4 Cardamom
27. Take 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Make ready 1 TSP Black Cumin
30. Get 2 TBS Ginger Paste
31. Prepare 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Prepare 1 TBS Green Chilli Paste
34. Prepare 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Get Cooked Meat
37. Get 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Prepare 10 Raisins
40. Take 4 Green Chilies
41. Take 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!