Recipe of Thomas Keller Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled miyazakigyu wagyu short ribs with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled miyazakigyu wagyu short ribs with yakiniku sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce:

1. Take 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
2. Make ready Kosher Salt (to season)
3. Get Yakiniku Sauce
4. Prepare 1 TBSP Sake
5. Get 2 TBSP Mirin
6. Take 1 TSP Sugar
7. Prepare 1 TSP Rice Vinegar
8. Get 1 TSP Miso Paste
9. Take 3 TBSP Apple Juice
10. Take 2 TSP Toasted Sesame Oil
11. Make ready 2 TSP Toasted Sesame Seeds
12. Make ready 3 TBSP Soy Sauce
13. Get 1 Garlic Clove (minced)
14. Get 1 TSP Ginger (grated)

Instructions to make Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce:

1. PREPARING THE MIYAZAKIGYU WAGYU BONELESS SHORT RIBSPull the short ribs from the refrigerator. Remove them from the packaging, and cut each flanken piece in half (widthwise).Place the short ribs on a plate. Leave them sitting at room temperature for 1 hour before starting your grill.
2. PREPARING THE YAKINIKU SAUCE - Using a blender, mix all ingredients (sake, mirin, sugar, rice vinegar, miso paste, apple juice, toasted sesame oil, toasted sesame seeds, soy sauce, minced garlic, and grated ginger) together until just blended. Note: The Yakiniku sauce can be made up to 3 days in advance and stored in the refrigerator.
3. GRILLING THE MIYAZAKIGYU WAGYU SHORT RIBS - Start your BBQ or gas grill, and allow it to get very hot. For a gas grill, set it to medium-high heat, and let it run for 10 min-utes with the lid down before grilling. Note: Traditionally, these short ribs are cooked over an open flame on a small charcoal grill. So, 400°F is a good tempera-ture reference. Lightly season the Miyazakigyu Wagyu short ribs with kosher salt.
4. Place the short ribs on the hot grill, and grill for 30-60 seconds per side. You want to get a grill mark on your meat, but you don’t want to burn it.
5. FINAL STEPS - Plate the grilled Miyazakigyu Wagyu short ribs. Serve the short ribs warm with the Yakiniku sauce on the side. Using chop sticks to grab the beef, generously dip the grilled short ribs in the delicious sauce.Enjoy!

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