Recipe of Eric Ripert Grilled Fullblood Wagyu Beef Satay

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled fullblood wagyu beef satay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Fullblood Wagyu Beef Satay is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Fullblood Wagyu Beef Satay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grilled fullblood wagyu beef satay using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fullblood Wagyu Beef Satay:

1. Get 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. Make ready 1/2 CUP Scallions (thinly sliced)
3. Take Marinade
4. Make ready 2/3 CUP Soy Sauce
5. Take 1/4 CUP Grapeseed Oil
6. Make ready 3 TBSP Sesame Oil
7. Get 3 TBSP Lime Juice
8. Get 3 TBSP Brown Sugar
9. Make ready 2 TBSP Garlic (minced)
10. Prepare 2 TBSP Fresh Ginger (minced)
11. Take 1/2 CUP Scallions (thinly sliced)
12. Prepare Spicy Ginger and Almond Sauce
13. Get 1/3 CUP Almond Butter (chunky or smooth)
14. Prepare 1/3 CUP Coconut Milk
15. Take 2 TBSP Lime Juice
16. Make ready 3 TBSP Soy Sauce
17. Take 2 TBSP Chili Paste (chef recommends sambal oelek)
18. Take 2 TSP Garlic (minced)
19. Take 1 TBSP Ginger (grated)
20. Take 2 TSP Brown Sugar

Steps to make Grilled Fullblood Wagyu Beef Satay:

1. PREPARING THE MARINADE - Cut the larger Fullblood Wagyu beef pieces in half lengthwise to make long, thin pieces.In a bowl, whisk together the soy sauce, grapeseed oil, sesame oil, lime juice, brown sugar, minced garlic, sliced scallions, and ginger. This is your marinade.Pour the marinade into a Ziploc bag over the Fullblood Wagyu beef.Seal the bag, and toss to coat the beef completely.Place the bag on a plate, and put it into the refrigerator to marinate for 8-12 hours.
2. PREPARING THE SPICY GINGER AND ALMOND SAUCE - Place the almond butter, coconut milk, lime juice, soy sauce, garlic chili paste, minced garlic, grated ginger, and brown sugar in a blender or food processor.Blend until smooth.Refrigerate until ready to use.
3. PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY - Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off.Thread the beef carefully and evenly onto the 12 water-soaked skewers.Heat the grill to medium-high heat.Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off the grill as much as possible, so they don’t burn.Grill for 3 minutes on each side.
4. FINAL STEPS - Let the skewers cool, and then place them on platter.Sprinkle the skewers with thinly sliced scallions.Serve the grilled Fullblood Wagyu beef satay with spicy ginger and almond dipping sauce.Enjoy!

So that’s going to wrap it up for this special food grilled fullblood wagyu beef satay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!