Simple Way to Prepare Eric Ripert Spicy Ginger Szechuan Wagyu Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy ginger szechuan wagyu beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ginger Szechuan Wagyu Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Ginger Szechuan Wagyu Beef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy ginger szechuan wagyu beef using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Ginger Szechuan Wagyu Beef:

1. Get 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Take 2 TBSP Sesame Oil
3. Prepare Green Onion (sliced, to garnish)
4. Get Marinade
5. Prepare 3 TBSP Soy Sauce
6. Make ready 3 TBSP Mirin
7. Make ready 3 TBSP Cornstarch
8. Make ready Jasmine Rice
9. Take 1/2 CUP Jasmine Rice
10. Get 1 1/2 CUP Water
11. Prepare 1/2 TSP Kosher Salt
12. Prepare Szechuan Vegetables
13. Take 1 Small Carrot (peeled and julienned)
14. Prepare 1 RIB Celery (julienned)
15. Get 1/2 Small Yellow Onion (julienned)
16. Make ready 1/2 Small Red Bell Pepper (julienned)
17. Take 1/2 Small Poblano Pepper (julienned)
18. Take Szechuan Sauce
19. Make ready 1 TBSP Garlic Chile Paste
20. Make ready 2 TBSP Garlic (minced fine)
21. Take 2 TBSP Ginger (minced fine)
22. Take 3 TBSP Brown Sugar
23. Take 1/4 CUP Soy Sauce
24. Make ready 3 TBSP Rice Wine Vinegar
25. Take 2 TBSP Hoisin Sauce
26. Prepare 2 STALK Green Onion (thinly sliced)
27. Prepare 2 TBSP Cornstarch

Steps to make Spicy Ginger Szechuan Wagyu Beef:

1. PREPARING THE MARINADE - Remove the Miyazakigyu Wagyu beef cubes from the package, and place them in a Ziploc bag. In a small bowl, combine the soy sauce, mirin, and cornstarch. Pour the soy sauce mixture over the Miyazakigyu Wagyu beef cubes in the Ziploc bag, and gently massage into the beef. Let the beef sit in the soy sauce mixture/marinade for 1 hour.
2. PREPARING THE JASMINE RICE AND VEGETABLES - Pour the water, kosher salt, and rice into a small saucepan, and stir. Heat the rice on medium-high heat until it starts to simmer. Stir once more, and cover the saucepan with a lid. Drop the temperature to low. Cook the rice until the water is absorbed and the rice is fully cooked (takes approximately 20 minutes). Keep the rice warm.Peel and julienne the carrot. Julienne the celery, yellow onion, red bell pepper, and poblano pepper. Set aside.
3. PREPARING THE SZECHUAN SAUCE - Add all of the sauce ingredients (garlic chile paste, minced garlic, minced ginger, brown sugar, soy sauce, rice wine vine-gar, hoisin sauce, green onion, and cornstarch) to a small bowl. Mix the ingredients together, and set aside.
4. PREPARING THE SZECHUAN BEEF - Heat a large wok on medium-high heat. Add in 2 tablespoons of sesame oil, and heat until slightly smoking. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan. Let the beef sear for one minute. Use a wooden spoon to turn/flip the beef cubes (the cornstarch will make the beef stick to the pan, but also provides a nice crisp crust when seared). Cook the beef for a total of 2 minutes, and transfer the Miyazakigyu Wagyu beef to a plate.
5. Add the julienned carrot, celery, yellow onion, red bell pepper, and poblano pepper to the pan. Cook for 2 to 3 minutes while stirring constantly. Pour in the Szechuan sauce, and cook for 1-2 minutes until the sauce slightly thickens. Turn off the heat.
6. FINAL STEPS - Return the seared Miyazakigyu Wagyu beef to the wok.Turn the beef to coat with the sauce. Serve the Szechuan Wagyu beef warm with the jasmine rice. Garnish with sliced green onion, and enjoy!

So that is going to wrap this up for this special food spicy ginger szechuan wagyu beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!