Step-by-Step Guide to Make Thomas Keller Grilled Fullblood Wagyu Beef Satay

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fullblood wagyu beef satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Fullblood Wagyu Beef Satay is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Fullblood Wagyu Beef Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled fullblood wagyu beef satay using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fullblood Wagyu Beef Satay:

1. Take 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. Get 1/2 CUP Scallions (thinly sliced)
3. Take Marinade
4. Take 2/3 CUP Soy Sauce
5. Take 1/4 CUP Grapeseed Oil
6. Make ready 3 TBSP Sesame Oil
7. Get 3 TBSP Lime Juice
8. Get 3 TBSP Brown Sugar
9. Make ready 2 TBSP Garlic (minced)
10. Prepare 2 TBSP Fresh Ginger (minced)
11. Prepare 1/2 CUP Scallions (thinly sliced)
12. Make ready Spicy Ginger and Almond Sauce
13. Get 1/3 CUP Almond Butter (chunky or smooth)
14. Take 1/3 CUP Coconut Milk
15. Prepare 2 TBSP Lime Juice
16. Take 3 TBSP Soy Sauce
17. Make ready 2 TBSP Chili Paste (chef recommends sambal oelek)
18. Take 2 TSP Garlic (minced)
19. Prepare 1 TBSP Ginger (grated)
20. Take 2 TSP Brown Sugar

Steps to make Grilled Fullblood Wagyu Beef Satay:

1. PREPARING THE MARINADE - Cut the larger Fullblood Wagyu beef pieces in half lengthwise to make long, thin pieces.In a bowl, whisk together the soy sauce, grapeseed oil, sesame oil, lime juice, brown sugar, minced garlic, sliced scallions, and ginger. This is your marinade.Pour the marinade into a Ziploc bag over the Fullblood Wagyu beef.Seal the bag, and toss to coat the beef completely.Place the bag on a plate, and put it into the refrigerator to marinate for 8-12 hours.
2. PREPARING THE SPICY GINGER AND ALMOND SAUCE - Place the almond butter, coconut milk, lime juice, soy sauce, garlic chili paste, minced garlic, grated ginger, and brown sugar in a blender or food processor.Blend until smooth.Refrigerate until ready to use.
3. PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY - Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off.Thread the beef carefully and evenly onto the 12 water-soaked skewers.Heat the grill to medium-high heat.Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off the grill as much as possible, so they don’t burn.Grill for 3 minutes on each side.
4. FINAL STEPS - Let the skewers cool, and then place them on platter.Sprinkle the skewers with thinly sliced scallions.Serve the grilled Fullblood Wagyu beef satay with spicy ginger and almond dipping sauce.Enjoy!

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