Recipe of Thomas Keller Wagyu Beef Chile Colorado

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, wagyu beef chile colorado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wagyu Beef Chile Colorado is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wagyu Beef Chile Colorado is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wagyu beef chile colorado using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Chile Colorado:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2. Take Flour
3. Take Kosher Salt
4. Get Freshly Ground Black Pepper
5. Make ready Grapeseed Oil
6. Take Beef Stock (divided)
7. Make ready Large Yellow Onions (1 onion large diced, 1 onion julienned)
8. Make ready Guajillo Chiles (stems removed and seeded)
9. Get Ancho Chiles (stems removed and seeded)
10. Make ready Arbol Chiles (stems removed)
11. Get Dried Oregano
12. Prepare Ground Cumin
13. Make ready Ground Coriander
14. Take Garlic Cloves (smashed)
15. Take Bay Leaves
16. Take Pickled Fruits and Vegetables
17. Take Red Onion (julienned)
18. Make ready Garlic Cloves (smashed)
19. Prepare Large Jalapenos (cut into 1/4 inch thick coins)
20. Get Radishes (rinsed and sliced thin)
21. Prepare Apple Cider Vinegar
22. Prepare White Vinegar
23. Make ready Water
24. Make ready Sugar
25. Take Kosher Salt
26. Take Garnish
27. Make ready Fresh Cilantro
28. Prepare For Serving
29. Take Flour or Corn Tortillas (warmed)

Steps to make Wagyu Beef Chile Colorado:

1. PREPARING THE PICKLED FRUITS AND VEGETABLES - Place the julienned red onion, smashed garlic, jalapeno “coins”, and sliced radishes in a large container (that has a lid).In a small pot, heat the apple cider vinegar, white vinegar, kosher salt, sugar, and water until boiling. This is your brine.Pour the hot brine over the fruits and vegetables in the container. Place a lid on the container, and place it in the refrigerator for 1 hour to chill.
2. Note: The pickled fruits and vegetables can be made in advance and kept in the refrigerator for up to one week.
3. PREPARING THE CHILE COLORADO - In your large Dutch oven, add in the guajillo chiles, ancho chiles, arbol chiles, diced onion (the julienned onion will be used later), and smashed garlic.Cover the chiles, onions, and garlic with 2 cups of beef stock, and bring everything to a boil. Remove the Dutch oven from the heat, and let it sit for 1 hour.Transfer the ingredients (from the Dutch oven) to a blender. Puree until smooth, and then reserve.
4. Heat your Dutch oven on medium-high heat, and add in the grapeseed oil. In a medium bowl, mix together the Fullblood Wagyu beef for stewing, flour, kosher salt, and freshly ground black pepper. Once the oil is hot, add in the seasoned Wagyu beef. Sear the beef for around 6 minutes or until the beef is browned on all sides. Add in the julienned onions and remainder of the beef stock (4 cups). Heat everything while scraping the bottom of the pot to get up any of the caramelized bits.
5. Reduce the beef stock by half. Then, add in the pureed chile mixture (that you previously prepared), ground coriander, ground cumin, dried oregano, and bay leaves. Stir to combine. Heat everything up to a simmer. Then, reduce the heat to low. Cook the Wagyu beef chile colorado on low heat with the lid partially on for 3-4 hours. FINAL STEPSAfter the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the d
6. FINAL STEPS - After the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the dish with warmed flour or corn tortillas and the pickled fruits and vegetables.Enjoy!

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