Recipe of Thomas Keller Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wagyu beef, roasted poblano pepper, potato, and corn fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef, roasted poblano pepper, potato, and corn fajitas using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2. Get Grapeseed Oil
3. Take Poblano Peppers
4. Get Corn (shucked)
5. Get Medium Flour Tortillas (warmed/browned)
6. Take Crema
7. Prepare Onions
8. Take Sweet Onions (julienned)
9. Prepare Grapeseed Oil
10. Take Water
11. Take Kosher Salt (to season)
12. Prepare Potatoes
13. Prepare Large Yukon Gold Potatoes (medium diced)
14. Make ready Grapeseed Oil
15. Get Ground Cumin
16. Get Kosher Salt
17. Take Ancho Chile Powder
18. Prepare Marinade
19. Make ready Lager Style Beer
20. Make ready Lime Juice
21. Get Grapeseed Oil
22. Make ready Oregano (minced)
23. Take Garlic Cloves (minced)
24. Prepare Cilantro (minced)
25. Take Ground Cumin
26. Take Ground Coriander
27. Prepare Ancho Chile Powder
28. Take Kosher Salt

Steps to make Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas:

1. PREPARING THE MARINADE - Add the lager style beer, lime juice, grapeseed oil, minced oregano, minced cilantro, minced garlic, ground cumin, ground coriander, ancho chile powder, and kosher salt to the blender. Blend until smooth.Place the Fullblood Wagyu beef for fajitas in a medium size bowl, and pour the marinade over the top. Let the marinade sit on the beef while you prepare the peppers, corn, potatoes, and onions.
2. PREPARING THE POBLANO PEPPERS AND CORN - Preheat the oven to 400°F.Place the poblano peppers over a gas burner (or on a gas grill) until completely charred on all sides.Then, place the charred poblano peppers in a bowl. Cover the bowl with plastic wrap. Place the two ears of corn over a gas burner (or on a gas grill) until completely charred on all sides.Let the peppers and corn cool for 20 minutes.
3. PREPARING THE POTATOES - In a medium bowl, toss the diced potatoes with grapeseed oil, ground cumin, ancho chile powder, and kosher salt. Place the contents of the bowl on a baking sheet, and roast in the oven for 20-25 minutes (or until the potatoes are soft and have crispy edges).
4. PREPARING THE ONIONS - Heat a medium saute pan over medium-high heat. Add in two tablespoons of grapeseed oil, and let heat for 30 seconds. Add in the julienned onions, and sprinkle with kosher salt. Let the onions cook until you see some caramelization on the bottom of the pan. Add in 1/4 cup of water, and scrape the bottom of the pan with a wooden spoon. Keep cooking for 15-20 minutes until the onions are caramelized, while stirring occasionally.
5. PREPARING THE FAJITAS - Once the peppers have cooled, wipe off the char completely. In addition, remove the stem and seeds. Cut the peppers into julienned strips, and place in a medium size bowl. Once the corn is cool, cut the kernels off the cob, and place the corn in the bowl with the pepper strips. Also, add the cooked potatoes and onions to the bowl. Season to taste with kosher salt. Reserve.Heat the tortillas in a saute pan with a little bit of grapeseed oil.
6. Warm and slightly brown the tortillas on both sides.Heat a large stainless steel saute pan over medium-high heat. Add in two tablespoons of grapeseed oil, and heat until smoking slightly. Drain off the marinade from the Wagyu beef. Once the oil is slightly smoking, add the beef to the pan. Cook the beef on one side and then flip to cook the other side. Reserve.
7. FINAL STEPS - Top the warmed tortillas with a 1/3 cup of the potato, onion, and pepper mixture. Add a few pieces of Wagyu beef to each tortilla.Finish with a dollop of crema on top of each fajita. Serve hot, and enjoy!

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