Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern candied ribs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southern Candied Ribs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Candied Ribs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southern candied ribs using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Candied Ribs:
Get Ribs
Take dry rub
Make ready Brown sugar
Get Paprika
Make ready Course black pepper
Prepare Season salt
Make ready Sea salt
Make ready Ancho powder
Take Mustard powder
Make ready Basil
Take Cayenne
Prepare sweet glaze
Prepare Butter
Prepare Brown sugar
Make ready Honey
Make ready Tiger sauce
Take Agave nectar
Get Cane syrup
Prepare Spice rub
Instructions to make Southern Candied Ribs:
Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
So that’s going to wrap this up for this special food southern candied ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!