Steps to Prepare Delicious 5 Star Beef Short Ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5 star beef short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

5 Star Beef Short Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 5 Star Beef Short Ribs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 Star Beef Short Ribs:

1. Make ready Mix in small bowl (this is the dry rub)
2. Take Paprika
3. Take Onion Powder
4. Take Garlic Powder
5. Prepare red pepper flakes (or more if you like it HOT!)
6. Get Salt and 1/2 Tsp fresh ground pepper
7. Get ground ginger (dry or fresh)
8. Prepare Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
9. Make ready IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
10. Prepare soy sauce (low sodium)
11. Get Hoisin sauce
12. Make ready Chili Garlic sauce
13. Make ready Honey
14. Make ready brown sugar
15. Make ready Balsamic Glaze
16. Get Olive Oil
17. Take Beef or Chicken stock
18. Take melted butter
19. Prepare NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
20. Get Cut 1/2 large onion into 1 inch slices
21. Prepare Cut 4 cloves garlic in half
22. Take Olive Oil
23. Get Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

Instructions to make 5 Star Beef Short Ribs:

1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. - POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
4. FINISHED RIBS BELOW.
5. I served these with buttered egg noodles and steamed broccoli. - ENJOY!

So that is going to wrap this up for this exceptional food 5 star beef short ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!