Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Beef Barley Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Beef Barley Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato beef barley soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Beef Barley Soup:
- Make ready 1 can 18 oz. Tomato Paste
- Make ready 1 can 12 oz. Tomto Paste
- Make ready 1 cup Chopped Celery
- Prepare 2 lb Lean Rump Roast
- Make ready 1/4 cup Alphabet Noodles
- Take 1 cup Elbow Noodles
- Make ready 1 cup Quick Barley
- Get 2 medium Beef Soup Bones with marrow
Steps to make Tomato Beef Barley Soup:
- Cut meat into 1/2 inch cubes, removing any fat
- Chop Celery
- Add 16 Cups of water to Soup Pot
- Bring water to a slow simmer , adding meat , celery and soup bones
- Allow to slow simmer for 2-3 hours
- Cook Noodles and Barley separately, drain , rinse and add to soup
So that is going to wrap this up with this exceptional food tomato beef barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
