Step-by-Step Guide to Make Favorite Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki with miyazakigyu wagyu beef cubes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki with Miyazakigyu Wagyu Beef Cubes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Okonomiyaki with Miyazakigyu Wagyu Beef Cubes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okonomiyaki with miyazakigyu wagyu beef cubes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes:

1. Get 1 PACKAGE Miyazakigyu Wagyu Beef Cubes
2. Get 4 TBSP Grapeseed Oil (divided)
3. Take 2 CUPS Okonomiyaki Flour
4. Get 2 CUP Water (room temperature)
5. Get 2 PINCH Salt
6. Prepare 2 Eggs
7. Take 1/2 CUP Shredded Cabbage (chef used napa)
8. Take 1/2 CUP Green Onion (minced, divided)
9. Get Okonomiyaki Sauce
10. Make ready 4 TBSP Ketchup
11. Take 3 TBSP Worcestershire Sauce
12. Take 2 TBSP Oyster Sauce
13. Prepare 1 TBSP Sugar
14. Make ready For Serving (Optional Ingredients)
15. Get Kewpie Mayonnaise
16. Take Tenkasu Tempura Flakes
17. Take Pickled Ginger
18. Make ready Toasted Sesame Seeds

Instructions to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes:

1. PREPARING THE BATTER - In a medium bowl, mix the Okonomiyaki flour, salt, and the water together (using chopsticks). In a separate small bowl, whisk the two eggs.Then, add the eggs to the bowl with the okonomiyaki flour. Mix well.Lastly, add in the shredded cabbage and a 1/4 cup of green onions (save the remaining green onions for later). Set the batter aside.
2. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - Cut each of the Miyazakigyu Wagyu beef cubes into 4 smaller cubes. Heat a medium-size saute pan on medium heat. Add in 2 tablespoons of grapeseed oil, and heat until hot. Add in the small pieces of Miyazakigyu Wagyu beef. Quickly sear the beef cubes on both sides (you want to have cara-melization on both sides). Don’t overcook, as this will make the beef less tender.
3. PREPARING THE OKONOMIYAKI - Preheat the oven to 300°F. You will use the oven to keep the pancakes warm.On the stove, heat a griddle pan or non-stick pan on medium heat. Add enough grapeseed oil to coat the pan. Spoon about 1/3 of the batter into a flat circle (on the bottom of the pan). Top the batter with a 5-6 pieces of the seared Miyazakigyu Wagyu beef. Let the Okonomiyaki pancake cook until the bottom side is lightly browned. Then, flip over to finish cooking.
4. Place the pancake in the preheated oven to keep it warm. Repeat the process to make the other two pancakes. Leave all three pancakes in the oven to keep them warm while you make the sauce.Note: The remaining seared Miyazakigyu Wagyu beef (that was leftover from making the pancakes) will be mixed in with the Okonomiyaki sauce.
5. PREPARING THE OKONOMIYAKI SAUCE - In a small bowl, mix together the ketchup, Worcestershire sauce, oyster sauce, and sugar. Set the sauce aside until ready to use.
6. FINAL STEPS - Take the pancakes/okonomiyaki out of the oven. Place each of the okonomiyaki on a plate. Drizzle the okonomiyaki with a good amount of Kewpie mayonnaise. Then, sprinkle some minced green onion on top, as well as the tenkasu tempura flakes (optional ingredient). Mix the remaining Miyazakigyu Wagyu beef with some of the okonomiyaki sauce. Make sure it lightly coats the beef. Divide the extra beef amongst the three plates (place the beef on top of the pancakes).
7. Finish the dish by adding a few pieces of pickled ginger and a sprinkle of toasted sesame seeds. Serve warm with the remaining okonomiyaki sauce on the side.Enjoy!

So that’s going to wrap this up for this exceptional food okonomiyaki with miyazakigyu wagyu beef cubes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!