Steps to Prepare Thomas Keller Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Prepare big Onion chop finely for the paste, make thisdish tastier
4. Get big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready Fresh Long Red chilies for the paste
6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
7. Take small chilies which is very hot!!
8. Take Shallots
9. Prepare Garlic
10. Get Candle nuts or 6 Macadamia nuts
11. Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get Fresh Ginger thinly slice
13. Prepare Fresh Galangal thinly slice (lengkuas) or pounded
14. Make ready Fresh Turmeric to be pounded
15. Take Lemongrass, crushed at the base, tied up on top
16. Take Kaffirlime leave,teared at the edge for the oil to comes out
17. Prepare Basil leaves or 6 Bay leaves
18. Prepare Curry leaves, roll first then slice very thin
19. Take beef bouillon cubed
20. Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. Take whole Coriander (or 1 tbs ground Coriander)
24. Get ground white cumin
25. Take Star Anise
26. Prepare cloves
27. Make ready nutmeg powder
28. Make ready Salt
29. Prepare Black Pepper
30. Get Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get French beans cut into 8cm length, blanch 1', drain
38. Prepare Bean Sprouts
39. Get Snow Peas sprouts, sliced thinly
40. Get Red Capsicum cut in fine strips
41. Take Spanish onion, finely diced
42. Prepare Mix all together
43. Take Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Make ready peanut oil
47. Get garlic, crushed
48. Make ready grated fresh ginger
49. Take fresh red chili deseeded, diced finely
50. Make ready desiccated coconut
51. Prepare cider/malt vinegar
52. Get water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap this up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!