Step-by-Step Guide to Make Eric Ripert Poorman’s Beef Burrito Bowl
by Wesley Stevenson
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poorman’s Beef Burrito Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poorman’s Beef Burrito Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
Take Ground Beef
Take 1 lb Ground Beef 75/25
Take 1/8 tsp Salt and Pepper
Take 1 pkg taco seasoning
Take Rice
Prepare 1 cup uncooked long grain white rice
Take 1/2 tsp salt
Make ready Black Beans
Get 1 (15 oz.) cans black beans
Make ready 1/2 tsp cumin
Take 1/4 tsp garlic powder
Take 1/4 tsp smoked paprika
Make ready Salsa
Take 1 tomato, large
Prepare 1 lime, juice and zested
Make ready 1/4 onion, finely chopped
Prepare 1 jalapeño, minced
Prepare 1/8 cup cilantro, finely chopped
Take 1/8 cup Canned Hot Peppers, diced
Get Toppings
Get 6 oz shredded cheese (your choice)
Take 8 oz Sour Cream
Steps to make Poorman’s Beef Burrito Bowl:
Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
Place rice in bowl, and add toppings. Serve and enjoy!
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