Recipe of Homemade Spicy Beef & Nian Gao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy beef & nian gao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef & Nian Gao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Beef & Nian Gao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Take 1/2 lb Shaved Steak
2. Get Handful Nian Gao
3. Make ready Long Hot Peppers
4. Get Sm. Onion
5. Prepare 3 Cloves Garlic
6. Make ready Chilli Flakes
7. Get 5 Spice Powder
8. Make ready Garlic Powder
9. Prepare Onion Salt
10. Prepare Black Pepper (or white if you have it)
11. Make ready Splash Soy Sauce
12. Make ready Hot Chilli Oil
13. Get Canola Oil
14. Prepare Green Onion
15. Make ready Cornstarch/Water Solution

Instructions to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that is going to wrap it up with this special food spicy beef & nian gao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!